http://www.diegolewis.com/blog things will be misspelled Sun, 05 Sep 2010 03:31:56 +0000 http://wordpress.org/?v=2.5 http://www.diegolewis.com/blog/?p=55#comment-46 Ben Fri, 26 Jun 2009 05:00:20 +0000 http://www.diegolewis.com/blog/?p=55#comment-46 It's ok. Kinda abstract, but we save a lot on rent and groceries. It’s ok. Kinda abstract, but we save a lot on rent and groceries.

]]> http://www.diegolewis.com/blog/?p=30#comment-6 Ben Alton Mon, 06 Oct 2008 13:27:04 +0000 http://www.diegolewis.com/blog/?p=30#comment-6 hahahahaha. Yeah I've used body language while on a conference call before. I remember shrugging in response to a question asked of me at some point. For some reason I forgot that wouldn't translate over a phone. hahahahaha. Yeah I’ve used body language while on a conference call before. I remember shrugging in response to a question asked of me at some point. For some reason I forgot that wouldn’t translate over a phone.

]]> http://www.diegolewis.com/blog/?p=24#comment-5 Ben Alton Thu, 24 Jul 2008 17:21:43 +0000 http://www.diegolewis.com/blog/?p=24#comment-5 Thanks for involving me in the process. It was definitely a learning experience. I think some notes for us in the future are to figure out a better way to sparge all that grain, maybe get the grain/water mix at a slightly higher temp initially. I'm curious to see how the hops turn out this time around and if we need to do anything differently with that in the future. Anyway, it started smelling pretty good while we were brewing it and I'm looking forward to checking it out. Let me know if the yeast properly survived the heat. Congratulations on masterminding a new brew using advanced brew making techniques with limited equipment and a bunging apprentice, oh great brewmeister. Thanks for involving me in the process. It was definitely a learning experience. I think some notes for us in the future are to figure out a better way to sparge all that grain, maybe get the grain/water mix at a slightly higher temp initially. I’m curious to see how the hops turn out this time around and if we need to do anything differently with that in the future. Anyway, it started smelling pretty good while we were brewing it and I’m looking forward to checking it out. Let me know if the yeast properly survived the heat. Congratulations on masterminding a new brew using advanced brew making techniques with limited equipment and a bunging apprentice, oh great brewmeister.

]]> http://www.diegolewis.com/blog/?p=20#comment-4 Ben Alton Mon, 07 Jul 2008 19:08:11 +0000 http://www.diegolewis.com/blog/?p=20#comment-4 Why must you respect their privacy? Post their response and just name them A**face #1, Jerkface McClownington, etc. Why must you respect their privacy? Post their response and just name them A**face #1, Jerkface McClownington, etc.

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